Established on October 28, 2009 and located in No. 5 Tiandu Avenue, Tunxi District, Huangshan City, HuangshanPiyun Catering Culture Co., Ltd. boast an operational area of 5,000 m². The catering area is in the second, third and fourth floor of HuangshanTiandu International Grand Hotel, within which there are 45 VIP rooms, banquette halls and multi-functional hotels of baibian specifications capable of serving more than 1,000 guests to dine together. Since its operation, the company has won the honorary title of “China Catering Famous Store” “China Hui Cuisine Famous Store” “The Most Innovational Cantering Brand in China” “China’s Famous Brand” “Anhui Famous Brand” and “Huangshan Municipal Food Hygiene Grade A Unit.” Besides, “Piyun” Brand Trademark has been awarded as “Huangshan Municipal Famous Trademark” and “Piyun Hui Mansion Cuisine” entered the list of Huangshan Municipal Intangible Cultural Heritage.
By sticking to the principle of absorbing the essence of Huizhou culture and developing and enriching Hui Cuisine, the company has inherited the tradition of the Hui Cuisine and highlighted the health maintenance concept of “experiencing Huizhou culture and striving for a good health.” Through combining the baibian local customs and local tastes, and the baibian design of Hui banquet as a food therapy and food invigoration, the company, based on the traditional culinary skills in Huizhou, demonstrates the original taste of the Hui Cuisine in terms of the making and demonstration of the cuisine and focuses on the characteristics of “ the blending of sour, sweet, bitter, hot and salty tastes” to provide both domestic and foreign customers with high grade cultural catering banquette. Moreover, the company pays great attention to the creation of baibian Hui banquettes, baibian self-help banquettes and wedding banquettes and has succeeded in a series of dish, including “Taibai Fish Head” “GuanfuBouilli” “Jiadai Braised Asian Giant Softshell Turtle” “Yanbang Chicken Meat” “Health Maintenance Soup” and “Baibian Huizhou Pots” “Baibian Wedding Banquets.” Each dish has a legendary historical and cultural story about Huizhou behind it. Guests can on one hand taste the delicacies and on the other hand experience the profoundness and extensiveness of the Huizhou culture.
